Jacques Dirty Thirty Mixology Class Menu
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Vanilla Espresso Martini Recipe
A chic blend of vodka, coffee liqueur, and espresso, topped with fresh whipped cream and a sprinkle of vanilla bean for an indulgent winter pick-me-up.
Ingredients:
2 oz vodka
1 oz coffee liqueur (e.g., Kahlúa)
1 oz freshly brewed espresso (cooled)
0.5 oz vanilla syrup
Ice cubes
Fresh whipped cream
1/4 tsp vanilla bean seeds or a sprinkle of vanilla powder
Coffee beans (for garnish)
Instructions:
Prepare the Shaker:Fill a cocktail shaker with ice cubes.
Mix the Base:Add vodka, coffee liqueur, cooled espresso, and vanilla syrup to the shaker.
Shake:Shake vigorously for 15–20 seconds until the mixture is well-chilled and frothy.
Strain:Strain the cocktail into a chilled martini glass.
Top with Whipped Cream:Gently top with fresh whipped cream on top of the martini.
Garnish:Sprinkle with vanilla bean seeds or vanilla powder, and garnish with a few coffee beans for a sophisticated touch.
Serve:Serve immediately and enjoy this luxurious winter treat!
Perfect for cozy evenings or elegant gatherings, this Vanilla Espresso Martini combines rich flavors with a creamy finish to delight your taste buds.
Making Fresh Whipped Cream in a Whipped Cream Dispenser
Ingredients:
1 cup heavy whipping cream (cold)
2–3 tbsp powdered sugar (adjust for sweetness)
1 tsp vanilla extract
Equipment:
Whipped cream dispenser
N2O charger (nitrous oxide)
Instructions:
Prepare the Dispenser:Ensure your whipped cream dispenser is clean and completely dry.
Add Ingredients:
Pour the cold heavy whipping cream into the dispenser.
Add the powdered sugar and vanilla extract directly into the dispenser.
Seal the Dispenser:Securely screw the top of the dispenser back on. Make sure it's tight but don’t overtighten.
Charge the Dispenser:
Insert the N2O charger into the charger holder.
Attach the charger holder to the dispenser until you hear the gas release (a hissing sound).
Shake the dispenser vigorously 5–10 times to mix the cream with the gas.
Test the Whipped Cream:Hold the dispenser upside down and gently press the lever to release the whipped cream.
Store and Use:
Keep the dispenser refrigerated when not in use.
Whipped cream will stay fresh for up to 7–10 days in the dispenser.
Pro Tips:
Use cold cream and refrigerate the dispenser before use for the best results.
Adjust sweetness by adding more or less powdered sugar.
For flavored whipped cream, experiment with other extracts or add a touch of liquor.
Frosted Cranberry Fizz Recipe
Vodka, cranberry juice, and elderflower liqueur topped with prosecco and garnished with sugared cranberries and a sprig of rosemary for a festive sparkle.
Ingredients:
1.5 oz vodka
1 oz cranberry juice (unsweetened or sweetened based on preference)
0.5 oz elderflower liqueur
3 oz prosecco
Sugared cranberries (for garnish)
1 sprig of fresh rosemary (for garnish)
Ice cubes
Instructions:
Prepare the Glass:Rim your glass with sugar for an extra frosty touch (optional).
Mix the Base:In a cocktail shaker, combine the vodka, cranberry juice, and elderflower liqueur. Add ice cubes and shake well for about 15 seconds.
Pour the Drink:Strain the mixture into a chilled champagne flute or coupe glass.
Add Bubbles:Gently top with prosecco, pouring slowly to preserve the fizz.
Garnish:Skewer a few sugared cranberries on a cocktail pick and rest it on the glass. Add a sprig of rosemary for a festive sparkle and aromatic touch.
Serve:Enjoy immediately, soaking in the festive vibes!
Tips:
To make sugared cranberries, coat fresh cranberries in simple syrup, roll in granulated sugar, and let dry for at least 1 hour.
For a non-alcoholic version, substitute vodka and elderflower liqueur with elderflower tonic water and prosecco with sparkling white grape juice.
Coconut Snowflake Martini Recipe
Malibu rum, vanilla vodka, coconut cream, and a splash of blue curaçao, served in a glass rimmed with shredded coconut and garnished with a star-shaped candy.
Ingredients:
1 oz Malibu Rum
1 oz Vanilla Vodka
2 oz Coconut Cream
¼ oz Blue Curaçao (for a touch of color)
Shredded coconut (for rimming)
Simple syrup (for rimming)
Star-shaped candy (for garnish)
Ice
Instructions:
Prepare the Glass:
Pour a small amount of simple syrup onto a plate.
Dip the rim of a martini glass into the syrup, then into a plate of shredded coconut to coat. Set aside.
Mix the Martini:
Fill a cocktail shaker with ice.
Add Malibu Rum, Vanilla Vodka, Coconut Cream, and Blue Curaçao to the shaker.
Shake well until the mixture is chilled and frothy.
Serve:
Strain the mixture into the prepared martini glass.
Gently place a star-shaped candy on top as a garnish.
Optional:
Sprinkle a pinch of edible glitter for an extra snowy sparkle.
Enjoy your Coconut Snowflake Martini—a tropical twist with a wintry vibe! 🌴❄️
Peppermint Patty Shot Recipe
Peppermint schnapps, dark chocolate liqueur, and a splash of cream, garnished with crushed peppermint candy for a decadent treat.
Ingredients (Makes 1 shot):
1 oz peppermint schnapps
1 oz dark chocolate liqueur
Splash of heavy cream (or half-and-half)
Crushed peppermint candy (for garnish)
Optional: Mini candy cane or mint leaf for decoration
Instructions:
Prepare the Garnish:
Place crushed peppermint candy on a small plate.
Lightly wet the rim of a shot glass with water or cream, then dip the rim into the crushed candy to coat.
Mix the Shot:
In a cocktail shaker filled with ice, combine the peppermint schnapps, dark chocolate liqueur, and heavy cream.
Shake vigorously for 10–15 seconds to chill and mix.
Serve:
Strain the mixture into the prepared shot glass.
Garnish & Enjoy:
Optionally, add a mini candy cane or a fresh mint leaf for an extra festive touch.
Serve immediately and enjoy this creamy, minty, chocolatey treat!
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